Around here we’re getting back into cooking warm dishes for the cooler weather. Hot dishes are so quick, easy and filling and perfect for when you are short on time. I needed a quick meal to make for supper last week as I was feeding and bathing my son and needed to leave shortly thereafter to pick my husband up from the airport. I made this dish in less than ten minutes and had it ready to bake in the oven so we had a hot meal when we came home. With so few ingredients and little time it takes to make, this is one of our favorite go-to dishes for cooler weather. If you try out the recipe, let me know how you like it!
Minnesota Hot Dish:
Preheat oven to 400 degrees
Lightly butter the bottom of a glass casserole dish
What you need:
1 pound ground turkey (or beef if you prefer)
1 package tater tots
1/2 cup diced yellow sweet onion
1 can Campbells cream of mushroom soup
1 cup milk
1 1/2 cups extra sharp cheddar cheese grated
Meanwhile mix cream of mushroom soup with milk
Add turkey and cream of mushroom mixture together in casserole dish
Layer with cheddar cheese
Add tater tots on top
Bake for 30 minutes or until tater tots are golden brown
Enjoy!
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